Crab Linguini Recipe


Crab Linguine.
Crab Linguine.



5/8 (16 oz) package linguini pasta

2 tablespoons butter/margarine

5/8 onion chopped

2 cloves garlic minced

1/4 cup all-purpose flour

2 2/3 cups milk

1/2 cup grated Parmesan cheese

11 oz imitation crab


1.Cook the pasta in boiling salted water to al dente.

2.Get a saucepan and melt butter/margarine over medium heat.  Add onion and garlic.

3.Mix flour into butter/margarine mixture and make a paste.  Add warm milk and mix evenly.  When milk is hot mix in parmesan.  Stir until cheese is melted and cheese is thick.  DO NOT BOIL.  Stir in crab.

4.Drain pasta.  Serve sauce over hot noodles.


Author: mizdaryl

I enjoy blogging about DIY projects/crafts, recipes, traveling, music for my aural pleasure, and my daily randoms of life. Take a ride with me through the road of life.

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