Crab Linguini Recipe

CRAB LINGUINI RECIPE

Crab Linguine.
Crab Linguine.

SERVES: 4

INGREDIENTS

5/8 (16 oz) package linguini pasta

2 tablespoons butter/margarine

5/8 onion chopped

2 cloves garlic minced

1/4 cup all-purpose flour

2 2/3 cups milk

1/2 cup grated Parmesan cheese

11 oz imitation crab

DIRECTIONS:

1.Cook the pasta in boiling salted water to al dente.

2.Get a saucepan and melt butter/margarine over medium heat.  Add onion and garlic.

3.Mix flour into butter/margarine mixture and make a paste.  Add warm milk and mix evenly.  When milk is hot mix in parmesan.  Stir until cheese is melted and cheese is thick.  DO NOT BOIL.  Stir in crab.

4.Drain pasta.  Serve sauce over hot noodles.

Advertisements

Author: mizdaryl

I enjoy blogging about DIY projects/crafts, recipes, traveling, music for my aural pleasure, and my daily randoms of life. Take a ride with me through the road of life.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s