Crab Cream Cheese Recipe

Crab Cream Cheese Wontons.
Crab Cream Cheese Wontons.

Makes 20 wonton wrappers

YOU WILL NEED:

20 wonton wrappers
3 oz of cream cheese
dash of green onions
1/4 pound of imitation crab
1 teaspoon soy sauce
1 teaspoon sesame oil
1 egg
2 cups oil for frying

PREPARATION:

1.In a bowl mix cream cheese, soy sauce, sesame oil, green onions and crab and mix throughly until ingredients are mixed evenly. (Image 1)

Image 1.  Crab cream cheese mixture.
Image 1.
Crab cream cheese mixture.

2.In a separate bowl, beat egg.

3.Place wonton on a flat surface, eyeball the amount of cream cheese mix and place in the center of the wonton.  User your finger and place beaten egg on two sides of the wonton edges.  Fold over the wonton and press edges together creating a triangle.  Repeat on all wonton wrappers. (Image 2)

Image 1. Place beaten egg on two edges of wonton.
Image 2.
Place beaten egg on two edges of wonton.

DIRECTIONS:

1.Heat oil in a frying pan.  Once oil is hot enough place wontons in pan and cook until golden brown and turn over.  About 3 – 4 minutes on each side.

2.Place cooked wontons on a paper towel-lined plate.

3.Serve hot.

Enjoy with sweet and sour sauce.

Advertisements

Author: mizdaryl

I enjoy blogging about DIY projects/crafts, recipes, traveling, music for my aural pleasure, and my daily randoms of life. Take a ride with me through the road of life.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s