Holiday Cream Cheese Tapenade

Holiday Cream Cheese Tapenade
Holiday Cream Cheese Tapenade


1 oz. package of whipped CREAM CHEESE (firm won’t work so well)

1/3 cup of SUN-DRIED TOMATOES in oil, finely chopped

2 teaspoons of LEMON JUICE, plus zest of 1/2 lemon

1/4 teaspoon of SALT

1/4 tablespoon of BLACK PEPPER

2 tablespoons finely chopped fresh BASIL

1 teaspoon fresh THYME, stemmed

1 16 oz. loaf of fresh BAGUETTE


1. In a mixing bowl, add sun-dried tomatoes, lemon juice and zest, salt, pepper, basil, thyme and cream cheese.

2. Stir ingredients together until well blended.

3. Set aside and slice baguette into 1/2 inch thick slices

Cream Cheese Tapenade Spread
Cream Cheese Tapenade Spread
Fresh Baguette
Fresh Baguette

4. When serving, spoon about 2 teaspoons of tapenade spread mixture onto sliced baguette and garnish with chopped basil


Author: mizdaryl

I enjoy blogging about DIY projects/crafts, recipes, traveling, music for my aural pleasure, and my daily randoms of life. Take a ride with me through the road of life.

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