Summer Kidney Bean Salad with Couscous Recipe

Summer is winding down, but here is an easy recipe to try.

Summer Kidney Bean Salad with Cous Cous

YOU WILL NEED:

1 cup dried cous cous

1 (15 ounce) can kidney beans drained and rinsed

1 (15.25 ounce) can whole kernel corn drained and rinsed

1 (10 ounce) can diced tomatoes 

1 tablespoon white vinegar

1 tablespoon brown sugar

1/8 teaspoon ground cumin

1/2 tablespoon onion powder

salt and pepper to taste

DIRECTIONS:

  1. Combine kidney beans, corn, tomatoes and cous cous in a salad bowl.
  2. In a separate bowl whisk vinegar, brown sugar, cumin, onion flakes, salt and pepper.  Spoon liquid  from kidney bean mixture into mixture if desired.  Mix until brown sugar has dissolved.
  3. Pour dressing over bean and cous cous mixture to combine.
  4. Refrigerate at least 1 hour.
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Author: mizdaryl

I enjoy blogging about DIY projects/crafts, recipes, traveling, music for my aural pleasure, and my daily randoms of life. Take a ride with me through the road of life.

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